JUNE COCKTAIL MENU

COCKTAILS:

Something refreshing this way comes ...

 

Mohawk Margarita

- 1 1/4 ounce Espolon silver tequila

- 1/2 ounce Triple Sec

- Fresh lime juice (half lime squeeze)

- Fresh lemon juice (half lemon squeeze)

- 1 squeeze of Agave syrup

Shaken hard and poured over fresh ice in a salted rim glass. Garnish with lime

 

Mohawk Bloody Mary

- 1 1/2 ounce Absolut Texas

- Fresh lime

- Fresh lemon

- Worcestersire

- Cholula hot sauce

- Bloody Mary mix 

Shaken hard poured over fresh ice and celery salt rim. Garnished  with

olive, lime and 1 zesty pickle spear.

 

Mohawk Ruby Fizz / Lemon Fizz

- 1 1/2 ounce Deep Eddy Grapefruit Vodka or Deep Eddy Lemon

- 1/2 ounce St.Germain

- fresh lemon

- soda water

Garnished with a lemon wheel.

 

Mohawk Buffalo Tea

- 1 1/4 ounce Buffalo Trace bourbon

- 1/2 ounce triple sec

- lemonade

- dash of club soda

Shaken hard and poured over fresh ice. Garnish with a lemon.

 

Mohawk Old Fashioned

- 1 1/2 ounce of Templeton Rye bourbon

- 1 sugar cube

- 3 dashes of Angostura Bitters

- 1 cherry

- 1 orange slice

Drink fancy like the '90s ... the 1890s.

 

Mohawk Rain Water

- 1 1/4 ounce of Moody June gin

- fresh lemon (half lemon squeeze)

- 1/2 ounce of St.Germain Elderflower liquor

- Topo Chico

Shaken hard and poured over fresh ice. Garnish with lemon wheel.

 

Mohawk Rum Punch

- 1 once Malibu

- 1/2 ounce Kraken

- pineapple, oj., cranberry juice

Shaken hard with ice then strained and poured over fresh ice. Garnish

with orange slice & cherry.

 

Mohawk Smoke Signal

- 1 1/2 ounce of Wahaka Mezcal

- ginger brew

- fresh lime juice

- 2 fresh cut jalapeno slices

Shaken hard, strained and poured over fresh ice.

Garnished with jalapeno slices and a lime wheel.

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